Monday, February 18, 2013

February 18 - Coconut Chicken

Delicious!  I love love love this recipe.  I normally don't like sweet meats but this was a tasty one.  There are several steps in the recipe and she doesn't give the best instructions but if I can follow this so can you.  Crispy, crunchy chicken with a nice coconut taste.


Some notes:

1. Shake your can of coconut milk otherwise you just get oil.
2. When my husband saw what I was making he wanted pina colada dipping sauce (Red Lobsters Coconut Shrimp).  He did some google-ing but ended up making his own which was amazing!  I told him to write down how he made it but he hasn't yet.
3.  He also made from scratch twice baked potatoes with no recipe.  He is an awesome cook!  Love him these were also delicious.
4.  At the end of the recipe she says if your chicken is too thick to bake it to make sure it's cooked.   Just make sure you slice them thin so you don't have to do that, I would think that it takes the crunch away.

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