It came out more like a casserole I think you are supposed to use 4 cans of soup total two of each, I did 2 cans one of each. But this was really good! Made a ton so I know what's for lunch this week!!
Recipe can be found here
http://www.bhg.com/recipe/chicken/creamy-chicken-noodle-soup/
Original pin
http://pinterest.com/pin/191332684138759699/
Original link
http://www.bhg.com/recipes/quick-easy/make-ahead-meals/5-ingredient-slow-cooker-recipes/?sssdmh=dm17.562813&esrc=nwslowcook2&email=321199443#page=4
** Addition, this didn't heat up the same, it was dryer and more dense. The first night it was creamy and smooth, the noodles absorbed alot more liquid and were very thick. But remember i only used 2 cans of creamed soups when i think you were supposed to use 4.**
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