A few things to think about
- I didn't have lemon juice what difference could a drop make in the long run.
- I am very good at following directions on a recipe but I don't know what a stiff egg white means... Like meringue should I have used a mixer?
- I didn't have a 2 inch ramekin so I used a mug.
- I don't think it cooked long enough. It was a gooey ball but it said 20 mins, so I did 20 mins.
I can't wait to post these pictures it's quite comical. I went to check on it because there was not a cooling time listed (hello I need directions!!) and noticed a greasy ring around the cup so I picked it up and out fell the disappointing goo ball that was supposed to be my tasty dessert.
After laughing at myself and taking a few pictures I decided to try a taste at the top it tasted like an omelet and was crunchy from the sugar. Weird... But the aftertaste is surprisingly angel food cake.
I want to try this again after all I have 7 more servings of mix left. I will have to do some tweaking though.
Whomp Whomp...
Original Pin
http://pinterest.com/pin/191332684141239357/
Original Link
http://cake-works.blogspot.com/2008/04/summer-single-serve1-angel-food-cake.html?m=1
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